Gelato and Sorbets

The innovation that makes the difference in both business and taste.

Simple to use, exceptional to create.

Fruttaviva e Cremaviva are revolutionary complete powdered bases, made with cryo-dried fruit and premium ingredients, designed to simplify the work of professionals.

Stable powdered preparations with a long shelf life and easy room-temperature storage, featuring balanced recipes that require only the addition of water or milk to create high-quality sorbets and gelato.

A true saving in time, processing and production costs: important competitive advantages serving natural, pure and simple goodness.

There are many ways to process fruit:
Fruttaviva was created to produce sorbets,
milkshakes and smoothies without the use
of fresh or frozen fruit, but with crio-dried
fruit that delivers the same freshness, the
same performance and an impeccable texture.

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Naturalness also enhances cream flavours:
Cremaviva offers bases designed to highlight
real and genuine ingredients such as low-fat
yogurt, egg yolk, coffee and cocoa. Simply
dilute the bases in milk to create perfect gelato.

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to learn more!